New Recipes Summer Courtyard Salad - ★Cooking Recipes★

Courtesy of Chef Mike Pigot of Murrieta's.Photo by Boris Karn.
Directions for: Summer Courtyard Salad

Ingredients

White Wine Citrus Dressing

1 cups white wine (preferably sauvignon blanc)

1 Tbsp lemon juice, freshly squeezed

2 Tbsp orange juice, freshly squeezed

1 tsp red onion, minced

1 tsp fresh parsley, minced

1 Tbsp fresh mint, minced

cup extra virgin olive oil

cup canola oil

tsp sea salt

Salad

2 oranges, peeled and segmented

1 pink grapefruit, peeled and segmented

1 green apples, segmented

5 - 6 radishes, shaved

head fennel, shaved

1 lb(s) artisan lettuces (or "spring mix"), chopped

cup White Wine Citrus Dressing

sea salt, to taste

Directions

White Wine Citrus Dressing

1. In a small pot, bring to a gentle boil, then remove from heat.

2. Once wine has cooled, add remaining ingredients to a mixing bowl. Whisk together and chill. Ensure salad dressing is stirred before serving.

3. Makes 1 1/2 cups.

Salad

1. In a mixing bowl, combine all ingredients. Serve with dressing and enjoy!

See more: Appetizer, Salad, Summer, Vegetables