New Recipes Salmon with Tomatoes and Capers in Foil - ★Cooking Recipes★

Grilled foil packets filled with salmon, tomatoes, capers and seasonings.
Directions for: Salmon with Tomatoes and Capers in Foil

Ingredients

1 pt grape tomatoes, quartered

2 Tbsp minced fresh parsley

2 Tbsp capers, rinsed and chopped

2 tsp extra-virgin olive oil

2 garlic cloves

Zest and juice of 1 lemon

Kosher salt and freshly ground black pepper

6 4-oz salmon fillets

Directions

1. Prepare a grill for medium heat.

2. In a medium bowl, combine the tomatoes, parsley, capers, oil, garlic, lemon zest and juice, 1/2 teaspoon salt and 1/4 teaspoon pepper.

3. Season the salmon on both sides with salt and pepper. Place each salmon fillet on a sheet of aluminum foil and top with a few tablespoons of the tomato mixture. Fold the foil sheets into packets. (If making this recipe in advance, store the packets on a baking sheet in the refrigerator until time to grill.)

4. Place the packets on the grill and cover. Cook 10 to 12 minutes for medium.

See more: Fish, Grill, Healthy, Main, Tomatoes