New Recipes Mom's Waldorf Salad - ★Cooking Recipes★

This recipe holds a special place in Valerie's heart and for good reason - it's ridiculously good!
Directions for: Mom's Waldorf Salad

Ingredients

cup low-fat buttermilk

cup + 2 tsp low-fat mayonnaise

3 Tbsp chopped fresh chives

1 Tbsp + 2 tsp apple cider vinegar

1 Tbsp sugar

1 lemon, juiced

Kosher salt and freshly ground black pepper

1 cup toasted walnuts, roughly chopped

8 ribs celery, sliced about 1/4-inch-thick on the bias

2 Gala apples, skin on, cored and diced

Directions

1. Whisk together the buttermilk, mayonnaise, chives, vinegar, sugar, lemon juice and 1/2 teaspoon each salt and pepper in a small bowl. Combine the walnuts, celery and apples in a separate large bowl. Pour three-quarters of the dressing over the celery-apple mixture and toss to coat. Let stand for 5 minutes at room temperature, then toss again. Adjust the seasoning as desired. Add the remaining dressing and toss again. Serve at room temperature.

See more: Appetizer, Fruit, Nuts, Salad, Side, Vegetables