New Recipes Grilled Salmon Sandwiches - ★Cooking Recipes★

Copyright 2001 Barefoot Contessa Parties!
Directions for: Grilled Salmon Sandwiches

Ingredients

Sandwiches

2 lb(s) fresh salmon fillets

Good olive oil

Kosher salt

Freshly ground pepper

For the sauce

1 cup good mayonnaise

cup sour cream

tsp white wine vinegar

12 fresh basil leaves

cup fresh chopped dill

1 Tbsp chopped scallions (white and green parts)

tsp kosher salt

tsp freshly ground black pepper

3 tsp capers, drained

To assemble

6 fresh white or brioche rolls (4-inch round)

lb(s) mesclun mix or fresh basil leaves

Directions

Sandwiches

1. For the salmon, heat coals in an outdoor grill and brush the top of the grill with oil. Rub the outside of the salmon with olive oil, salt, and pepper, to taste. Grill for 5 minutes on each side, or until the salmon is almost cooked through. Remove to a plate and allow it to rest for 15 minutes.

For the sauce

1. For the sauce, place the mayonnaise, sour cream, vinegar, basil, dill, scallions, salt, and pepper in the bowl of a food processor fitted with a steel blade. Process until combined. Add the capers and pulse 2 or 3 times.

To assemble

1. To assemble the sandwiches, slice the rolls in 1/2 crosswise. Spread a tablespoon of sauce on each cut side. On the bottom 1/2, place some mesclun salad and then a piece of salmon. Place the top of the roll on the salmon and serve immediately.

See more: Fish, Lunch, Dinner, Grill, Herbs, Main