New Recipes Butter Leaf Lettuce, Candied Salmon and Quail Egg Salad - ★Cooking Recipes★

Directions for: Butter Leaf Lettuce, Candied Salmon and Quail Egg Salad

Ingredients

Dressing

3 Tbsp red wine vinegar

cup olive oil

clove garlic, finely grated

1 tsp salt

tsp ground black pepper

Salad

3 cup water

12 quail eggs

1 head butter leaf lettuce, leaves removed, washed and gently patted dry

cup cherry tomatoes, halved

cup candied salmon, broken into 1-inch pieces

cup snow peas

red onion, thinly sliced

cup kalamata olives, pitted and halved

salt and pepper, to season

Directions

Dressing

1. Mix all ingredients until well-combined.

Salad

1. Bring water to a standing boil on high heat in a medium pot.

2. Carefully place the quail eggs in the water and let cook for 2 minutes.

3. Transfer from pot into cold water bath and let sit for 2 minutes.

4. Peel eggs and cut into halves.

5. To make the salad, layer ingredients evenly on 4 separate plates or collectively in a large serving bowl, lightly seasoning with salt and pepper as you go. Top with dressing and serve immediately.

See more: Appetizer, Eggs/Dairy, Fish, Lunch, Salad