New Recipes Becel Maple Mustard Salmon - ★Cooking Recipes★

A time-saving recipe that's light on your waistline but full of big flavour. Cooking with Becel Buttery Taste provides the delicious richness of butter but with 80% less saturated fat, to make a sauce that makes this salmon recipe. Brought to you by Becel.
Directions for: Becel Maple Mustard Salmon

Ingredients

1 lb(s) (500 g) salmon fillet, bones removed and cut into 4 pieces

cup (60 mL) Becel Buttery Taste margarine

cup (60 mL) pure maple syrup

4 tsp (20 mL) Dijon or grainy Dijon mustard

1 tsp (5 mL) low-sodium soy sauce

Directions

1. Preheat oven to 425 F (220 C). Arrange salmon in 8-inch (20-cm) baking dish.

2. Melt Becel Buttery Taste margarine for 15 seconds on high in microwave. Combine with mustard, soy sauce and maple syrup.

3. Pour mixture over salmon. Bake 12 minutes or until salmon flakes with a fork. Serve hot with extra sauce over the top.

See more: Main, Fish, North American, Bake, Quick and Easy