Hamburgao - ★Cooking Recipes★

Recipe courtesy of BrazBQ.
Directions for: Hamburgao

Ingredients

Hamburgao

1 Kaiser roll

1 slice ham

2 strips bacon, chopped

1 egg

5 oz sirloin, cut in thin strips

1 Tbsp corn kernels

1 slice tomato

1 head green lettuce

oz Herr's potato sticks

1 slice provolone

1 slice Mozzarella cheese

salt and garlic powder mixture (equal 50/50 split)

Herb Mayo Sauce

1 scallion

1 handful parsley

1 cup mayonnaise

salt, to taste

Directions

Hamburgao

1. On a flat top griddle or a saut pan, start off cooking the bacon. When it is half-way cooked, crack the egg and add the ham and meat.

2. Sprinkle salt and garlic over the egg and meat (both sides) and flip the egg over the bacon. In this order place ham over the meat, bacon and egg then cheese; let it melt.

3. Assemble the roll while cheese melts. Spread sauce on both sides of the roll. On the bottom place corn, lettuce and tomato. By now cheese should be melted. Use a spatula to transfer the rest of ingredients on top of lettuce and place the sticks and top roll.

Herb Mayo Sauce

1. Blend up all the ingredients.

See more: Beef, Cheese, Comfort Food, Eggs/Dairy, Pork