Gluten-Free Chocolate Chip Cookies - ★Cooking Recipes★

Directions for: Gluten-Free Chocolate Chip Cookies

Ingredients

cup unsalted butter, room temprature

agave nectar

1 large egg

1 Tbsp vanilla extract

cup coconut oil

1 cup sorghum flour

cup coconut flour

cup arrowroot flour

2 tsp xantham gum

tsp sea salt

1 tsp baking soda

cup semi-sweet chocolate chips

Directions

1. Preheat oven to 325*F. Line 2 baking sheets with parchment paper. (Sometimes I just use one baking sheet and re-use the same parchment). Beat the butter with agave nectar until creamy, about 2 minutes (hand mixer is perfect). Add egg, vanilla and coconut oil and beat till combined.

2. In a separate bowl sift together the sorghum flour, coconut flour, arrowroot flour, xantham gum, sea salt, and baking soda. Add the dry mixture to the butter mixture and blend with hand mixer well. Fold in the chocolate chips.

3. With your hands, shape the dough into small balls and flatten about 1/2 inch thick. The cookies will essentially bake and result in the same shape you make them.

4. Bake 13-15 minutes and let cool on the baking pan for 5 minutes until transferring them to cool on a wire rack thereafter.

See more: Healthy, Vegan, Snack, Dessert, Bake, Chocolate, Quick and Easy, Gluten-Free