Creamy Cheese Grits - ★Cooking Recipes★

Serve these thick, creamy, Cheddar cheesy grits piping hot for maximum
Directions for: Creamy Cheese Grits

Ingredients

1 Tbsp butter

1 Tbsp oil

2 jalapenos, diced

1 whole onion, diced

1 whole red bell pepper, diced

4 cups stone-ground grits

8 cups low-sodium chicken (or beef) broth, plus more if needed

2 cups half-and-half

2 cups grated Cheddar

Directions

1. Heat the butter and oil in apan and add the jalapenos,onions and bell peppers. Cook until softened,5 minutes or so.

2. Pour in the grits, followed by the broth and 3 cups water. Stir, and then bring to a boil. Reduce the heat to low, and then cover and cook for 30 to 40 minutes, stirring occasionally.

3. Add thehalf-and-half. Stir, and then cook until the grits are tender, another 20 to 30 minutes. At any time, add more broth if the grits look like they need more cooking liquid.

4. Remove the grits from the heat and stir in the cheese. Serve immediately.

See more: Cheese, Comfort Food, Hot and Spicy, Side