South Seas Satays with Malaysian Spice Paste - ★Cooking Recipes★

Directions for: South Seas Satays with Malaysian Spice Paste

Ingredients

Malaysian Spice Mix

2 Tbsp cumin (30 ml)

2 Tbsp coriander (30 ml)

2 Tbsp turmeric (30 ml)

2 tsp cinnamon (10 ml)

2 tsp freshly ground black pepper (10 ml)

2 tsp salt (10 ml)

tsp cayenne or hot red pepper flakes, optional (2 ml)

Malaysian Spice Paste

2 Tbsp Malaysian Mix (30 ml)

4 green onions, trimmed

1 Tbsp fresh ginger root, shopped (15 ml)

2 strips lemon zest

2 Tbsp lemon juice (30 ml)

2 Tbsp soy sauce (30 ml)

3 Tbsp vegetable oil (45 ml)

Satays

1 lb(s) boneless, skinless chicken breast or pork tenderloin (750 grams)

Malaysian Spice Paste

Squeeze lemon or lime juice

Peanut Dipping Sauce

cup natural chunky peanut butter (125 ml)

2 Tbsp rice vinegar (30 ml)

2 Tbsp fresh lime juice (30 ml)

2 Tbsp soy sauce (30 ml)

2 tsp brown sugar (10 ml)

2 clove garlic, finely chopped

tsp red chile paste or pinch of hot red pepper flakes (2.5 ml)

Salt, to taste

Light Thai Dipping Sauce

2 Tbsp soy sauce (30 ml)

2 Tbsp rice vinegar (30 ml)

1 tsp sesame oil (10 ml)

Pinch of sugar

1 1 green onion, finely chopped

1 pinch Pinch of hot red pepper flakes

Directions

Malaysian Spice Mix

1. Combine ingredients for Malaysian Spice Mix and store in a covered container.

Malaysian Spice Paste

1. ombine ingredients for Malaysian Spice Paste in a blender or processor and whirl briefly to form a paste. Alternatively finely mince green onions and ginger, chop 2 tsp. lemon zest, and pound ingredients together using a mortar and pestle.

Satays

1. Cut chicken or pork into strips about -inch thick, 1 -inch wide and 5 to 6-inches long. Coat strips with Malaysian Spice Paste and refrigerate, covered, several hours or as long as overnight.

2. Soak bamboo skewers in cold water for about an hour. Thread meat strips on skewers. Grill over medium high heat for 8 to 10 minutes, turning occasionally, until nicely browned and cooked through. Serve hot, sprinkled with fresh lemon or lime juice. If you like serve with Peanut Dipping Sauce or Light Thai Dipping Sauce.

Peanut Dipping Sauce

1. Combine all ingredients thoroughly. Add warm water a spoonful at a time to obtain a light creamy texture. Taste and adjust seasoning with added lime juice or salt. Makes about 1 cup.

Light Thai Dipping Sauce

1. Combine all ingredients thoroughly. If you like heat, add a few hot red pepper flakes. Makes about 1/3 cup.

See more: Side, Nuts, Poultry, Dinner, Lunch, Summer, Thai, Appetizer, New Year, Chicken