Slow Cooked Potatoes with Butter and Thyme - ★Cooking Recipes★

An easy recipe that produces a beautiful, comfort food-inspired side.
Directions for: Slow Cooked Potatoes with Butter and Thyme

Ingredients

3 oz bacon (about 5 slices)

6 sprigs fresh thyme

4 lb(s) Yukon gold potatoes, scrubbed and quartered with skin

2 tsp kosher salt

2 dried bay leaves

5 black peppercorns, plus freshly ground for serving

4 cups low-sodium chicken broth

4 Tbsp unsalted butter, sliced

Directions

1. Line the bottom of the slow-cooker with bacon and toss half the thyme on top. Top with the potatoes, salt, bay leaves, and peppercorns. Pour the chicken broth over the potatoes and add water to cover the potatoes. Scatter the remaining thyme and the butter on top. Cover and cook on HIGH for 5 to 6 hours, or until potatoes are fork tender.

2. Discard the bay leaves and peppercorns. Ladle into large shallow bowls and season with salt and pepper, to taste.

Source and Credits

Copyright (c) 2007 Television Food Network, G.P., All Rights Reserved

Courtesy of Food Network Kitchen

See more: Bacon, Herbs, Potatoes, Side