You can't help but feel totally satisfied after downing the "peacemaker," roast beef shoulder served with a Cajun slaw, Creole mustard, Cheddar cheese and thin slices of roast ham.
Directions for: Roast Beef Peacemaker
Ingredients
Creole Mustard5 Tbsp whole grain Dijon mustard
3 Tbsp yellow mustard
1 oz hot horseradish
cup + 1 Tbsp mayonnaise
1 Tbsp sugar
Cajun Slawcup malt vinegar
cup sugar
cup milk
cup mayonnaise
cup Louisiana hot sauce
cup canola oil
head cabbage, shredded
red onion, thinly sliced
red pepper, thinly sliced
green pepper, thinly sliced
Salt and pepper
Assembly1 - 1 cups beef au jus
24 oz shredded roast beef shoulder
12 oz thinly-sliced roast ham
6 (6-inch) baguettes
1 cups shredded green leaf lettuce
18 tomato slices
24 red onion slices
6 thick slices Cheddar cheese
Directions
Creole Mustard1. In a small bowl or re-sealable container, whisk together Dijon mustard, yellow mustard, horseradish, mayonnaise, and sugar.
2. Cover and refrigerate until chilled.
Cajun Slaw1. In a small bowl, whisk together malt vinegar, sugar, milk, mayonnaise, and hot sauce.
2. Add oil in a slow stream, whisking vigorously until incorporated.
3. Season dressing with salt and pepper, to taste.
4. In a large bowl, toss together cabbage, red onion, red pepper, and green pepper.
5. Dress vegetables in the dressing at least 10 minutes and no longer than 1 hour before use.
Assembly1. In a medium pan, heat au jus to a boil.
2. Add beef and ham to the au jus and heat until warm.
3. Slice the baguettes of the way through.
4. Spread 2 tablespoons of the reserved Creole mustard on each baguette.
5. Add cup of the Cajun Slaw, cup of the lettuce, three slices of tomato, and four slices of red onion to each baguette.
6. Add one slice of cheese and the warm beef and ham.
7. Repeat assembly with remaining sandwiches and serve.
Tips and Substitutions
Special equipment: Whisk
Creole Mustard and Cajun slaw will last for up to 5 days if covered and refrigerated.
Source and Credits
Recipe courtesy of Quinn Forsyth of Bon Temps Cafe
See more: Beef, Cheese, Comfort Food, Main, Vegetables