Pork Crystal Fold - ★Cooking Recipes★

Directions for: Pork Crystal Fold

Ingredients

1 lb(s) lean ground pork

1 onion, chopped

2 cloves garlic, minced

1 8 oz can sliced water chestnuts, drained

can (8 ounces) bamboo, shoots, drained, (optional)

cup peanut butter

2 Tbsp cider vinegar

2 Tbsp soy sauce

1 large carrot, grated

8 large leaves iceberg or leaf lettuce

Directions

1. In large nonstick skillet, brown pork over medium-high heat until no longer pink, breaking up with spoon. Drain off any fat. Transfer meat to bowl.

2. Add onion and garlic to pan; cook, stirring, for 2 minutes. Return pork to pan; add water chestnuts, and bamboo shoots (if using). Whisk together peanut butter, 3 tablespoons (50 mL) hot water, vinegar and soy sauce; stir into pan and cook for 2 minutes.

3. Divide pork mixture then grated carrot among lettuce leaves. Fold lettuce over filling and roll up.

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