A blend of Japanese and American cuisines, you have to try this fun take on Philly cheesesteak rolled up with veggies and fresh herbs.
Directions for: Philly Cheesesteak Sushi Roll
Ingredients
lb(s) flank steak
Salt and pepper
Steak spice
2 cups sushi rice, cooked
Rice vinegar
1 sheet nori
4 slices provolone cheese
cup red cabbage, shredded
cup romaine, shredded
2 Tbsp hot sauce
4 Tbsp mayonnaise
1 tsp honey
lemon, juiced
Salt and pepper
1 tsp black and white sesame seeds
1 carrot, shredded
Fresh parsley
Also read: Eva's Chicken and Cashew Lettuce Wraps
Directions
1. Season the meat with salt, pepper, and steak spice. Sear meat on a skillet until cooked, about 4 minutes on each side. Place on a wire rack to rest. After 10 minutes, thinly slice the flank across the grain.
2. Line a sushi mat with plastic wrap. Place a -inch layer of precooked sushi rice down on the mat, slightly smaller than the nori sheet. Moisten the rice with a drizzle of rice vinegar and add the nori sheet on top. In the centre of the sheet add flank, cheese, cabbage, romaine, and aioli.
3. Take the plastic wrap and roll over the filling. Gently press the mat over the centre filling and lightly pull back creating a tight circle. Continue to roll and pull back while you create the sushi.
4. Mix together hot sauce, mayonnaise, honey, and lemon juice. Season with salt and pepper.
5. Slice sushi to desired thickness and place onto the serving plate. Sprinkle with black and white sesame seeds and drizzle with aioli. Place shredded carrot and parsley on the plate and serve with soy sauce.
See more: Beef, Cheese, GCC cheese, Japanese, Main, Rice/Grain, Vegetables
Also read: Kefto (Ethiopian Ground Beef), Kaywet (Lamb Curry), Home-Made Cheese, Buckwheat Crepes, Lentil Salad, Cucumber Salad and Pickled Red Onions