Oatmeal Molasses Cookies - ★Cooking Recipes★

This recipe produces about 2 dozen warm and chewy cookies, just the thing for an afternoon snack or after-dinner dessert.
Directions for: Oatmeal Molasses Cookies

Ingredients

2 cups rolled oats

1 cups all-purpose flour

1 tsp baking powder

1 tsp baking soda

1 tsp ground cinnamon

1 tsp fine salt

1 cups granulated sugar

cup unrefined coconut oil

6 Tbsp molasses (not blackstrap molasses)

2 large eggs

- cup golden raisins

cup chopped walnuts

Directions

1. Preheat the oven to 350F. Line 2 baking sheets with parchment paper.

2. In a large bowl, whisk together the oats, flour, baking powder, baking soda, cinnamon and salt.

3. In a stand mixer, mix the sugar and coconut oil until combined. Add the molasses and eggs and mix until combined. Add the dry ingredients and mix until just combined. Fold in the raisins and walnuts.

4. Using a 2-tablespoon or 1-ounce scoop, portion the dough onto the baking sheets, 1/2 to 1 inch apart. If you like chewier cookies, leave the dough as is. If you like crispier cookies, press down with a spoon to flatten. Bake until the edges are brown, about 15 minutes. Cool before serving.

See more: Dessert, Bake, Eggs/Dairy, Rice/Grain, Snack