No-Bake Chocolate Pretzel Salami - ★Cooking Recipes★

Directions for: No-Bake Chocolate Pretzel Salami

Ingredients

5 oz dark chocolate, chopped

cup granulated sugar

3 Tbsp golden corn syrup

cup orange juice

2 tsp vanilla extract

tsp ground cinnamon

2 cups chocolate cookie crumbs

1 cups pretzel pieces

cup dried cranberries or currants

Icing sugar, for rolling

Directions

1. Melt chocolate in a large metal bowl place over a pot of barely simmering water, stirring gently until smooth. Remove the bowl from the heat and stir in the sugar and corn syrup, then whisk in the orange juice, vanilla and cinnamon. Add the cookie crumbs and mix until blended, then mix in the pretzel pieces and dried cranberries or currants.

2. Lay out a sheet of plastic wrap and spoon a third of mix onto wrap. Roll up in the shape of a cylinder about 8-inches (20 cm) long and 2-inches (5 cm) across and repeat twice more. Chill for 3 hours.

3. To serve, unwrap dough and slice into coins 1/4-inch (6 mm) thick.

4. Cookies will keep up to 2 weeks in an airtight container.

See more: Chocolate, Cookies, Dessert