Delicious spiced salmon in a light yogourt curry sauce!
Directions for: Tandoori Roasted Salmon with Biryani Vegetables and Coconut Curry Sauce
Ingredients
The Salmon4 Salmon Filets, about 6 ounces
2 Tbsp Tandoori Paste
cup ASTRO YOGURT
1 Tbsp chopped cilantro
1 Tbsp minced green onions
1 Lime, zest only
Coarse Salt, to taste
Freshly Ground Black Pepper to Taste
Biryani Vegetables2 Tbsp Vegetable Oil
cup Cauliflower Florets
cup Green Beans, cut into 1 inch pieces
cup thinly sliced carrots
cup green onions, cut into 1 inch pieces
1 Tbsp chopped ginger
1 Tbsp biryani paste
cup chopped cilantro
1 cup white wine
coarse salt, to taste
freshly ground black pepper, to taste
Coconut Curry Sauce1 tsp vegetable oil
1 Tbsp minced onions
1 Tbsp minced ginger
1 tsp turmeric powder
1 tsp curry powder
cup white wine
cup coconut milk
cup heavy cream
2-3 tablespoons un salted butter
coarse salt to taste
freshly ground black pepper, to taste
Directions
The Salmon1. Pre heat oven to 400F. Place the salmon in a large bowl. In a small bowl mix all the remaining ingredients until smooth. Pour over salmon and gently toss until evenly coated. Place salmon on a wire rack lined baking sheet pan and transfer to the middle rack of the oven. Roast until firm to the touch, about 8-10 minutes. Remove from heat and keep warm.
Biryani Vegetables1. In a large skillet over medium heat add the vegetable oil. Add cauliflower, beans, carrots and saute until golden brown. Add the green onions, ginger and biryani paste. Stir until well coated and continue to cook. Add cilantro, wine and continue to cook 5 minutes. Season to taste, remove from heat and keep warm.
Coconut Curry Sauce1. In a sauce pot over medium heat saute the onions and ginger until soft. Add the turmeric and curry and continue to cook, gently toasting the spices, about 1 minute. Deglaze with white wine and reduce until dry. Add coconut milk and cream and reduce by half, remove from heat. Whisk in the butter until incorporated. Remove from heat and reserve.
See more: Fish, Indian, Vegetables, Main, Dinner