New Recipes Smoked Herring Potato Salad - ★Cooking Recipes★

This riff on a Scandinavian classic adds salty smoked herring to a salad of beets, potatoes, Granny Smith apple, kale chips and dill for garnish.
Directions for: Smoked Herring Potato Salad

Ingredients

2 potatoes, peeled, shredded

cup smoked herring

2 cups pickled beets, shredded

1 Granny Smith apple

1 tsp grainy mustard

1 tsp mayonnaise

1 Tbsp lemon juice

Salt and pepper

bag kale chips

1 sprig dill, loose leaves

Directions

1. Boil the potato until its cooked but not mushy, about 5-10 minutes.

2. In a medium bowl combine potatoes, herring, and beets. Pour a little beet juice in to add color and lightly stir ingredients together. Use a mandolin to shred the granny smith apple and place into the lemon juice and some water. Add the remaining lemon juice, mayonnaise, and grainy mustard to the salad. Remove half of the shredded apple from the lemon water. Gently mix the salad together. Season to taste with salt and pepper.

3. Place a nest of kale chips in the center of the serving plate or bowl. Gently layer some salad on top. Next layer on some of the remaining shredded apple, more salad, and top off with more apples. Sprinkle with dill to serve

See more: Fish, Fruit, Herbs, Lunch, Potatoes, Salad, Seafood, Vegetables