Canadian Cheddar Burgers with Peameal Bacon - ★Cooking Recipes★

Directions for: Canadian Cheddar Burgers with Peameal Bacon

Ingredients

1 egg

1 clove garlic, minced

3 Tbsp (45 mL) maple syrup

1 Tbsp (15 mL) Dijon mustard

tsp (2 mL) each salt and pepper

cup (175 mL) shredded Black Diamond Marble Cheese (about 3 oz/90 g)

cup (60 mL) Panko or dry breadcrumbs

1 lb(s) (500 g) lean ground beef

4 slices peameal bacon

4 leaves lettuce

4 slices tomato

4 slices red onion

Directions

1. In a bowl, beat egg with garlic, half of the syrup, the mustard, salt and pepper. Stir in cheese and breadcrumbs. Mix in beef; shape into four -inch (2 cm) thick patties.

2. Place patties and peameal bacon on greased grill over medium heat; brush bacon with half of the remaining syrup. Close lid and grill, turning once, and brushing bacon with remaining syrup, until bacon is firm and cooked through, about 4 minutes total (remove bacon and keep warm), and until a digital thermometer inserted sideways into centre of patties reads 160F (71C), about 15 minutes total.

3. Split and toast buns on grill. Top with lettuce, patty, bacon, tomato and onion; top with bun lids.

See more: Beef, Summer, BBQ, Grill, Cheese, Eggs/Dairy, Canada Day, North American, Pork