Pizza topped with spicy, saucy Buffalo chicken and blue cheese crumble.
Directions for: Wingless Buffalo Chicken Pizza
Ingredients
lb(s) chicken breast cutlets
Extra-virgin olive oil, for drizzling
2 tsp grill seasoning, (recommended: McCormick Montreal Seasoning) eyeball it
1 pizza dough, store bought or from your favorite pizzeria
Cornmeal or flour, to handle dough
2 Tbsp butter
1 Tbsp Worcestershire sauce, eyeball it
2 - 3 Tbsp hot sauce, medium to spicy heat
cup tomato sauce
1 cup shredded Monterey Jack cheese, a few generous handfuls
cup blue cheese crumbles
3 scallions, thinly sliced
Directions
1. Preheat oven to 425F. Preheat grill pan to high.
2. Place chicken on a plate and drizzle extra-virgin olive oil over the chicken then season with grill seasoning. When grill is hot, add chicken and cook about 3 minutes on each side.
3. Stretch dough to form pizza using cornmeal or flour to help you handle it. If you let it rest and warm up a few minutes it will handle even easier. Set pizza on pizza pan to the side and clean board.
4. In a medium skillet over medium heat, melt butter and stir in Worcestershire, hot sauce, and tomato sauce.
5. Remove the chicken from grill and thinly slice it. Add chicken to sauce and coat. Cover the pizza dough with the saucy Buffalo chicken, cheeses, and scallions. Bake 18 minutes or until crisp.
See more: Chicken, Lunch, Dinner, Cheese, Easy, Poultry