These authentic Mexican tacos are topped with veggies, Cotija cheese, julienned flank steak and a special slaw.
Directions for: Tequila Tacos
Ingredients
Tacoscup tequila, preferably blanco, divided
cup soy sauce
2 limes, zested and juiced, divided, rinds reserved
tsp ground cumin
tsp freshly cracked black pepper
1 lb(s) flank steak, trimmed and julienned on the bias
cup sour cream
cup white vinegar
8 whole-grain taco-sized tortillas (Chef s Note: flour or corn tortillas are acceptable)
2 cups Taco Slaw, recipe follows
cup small diced white onion
cup chopped fresh cilantro leaves
cup grated Cotija cheese
Taco Slaw1 carrot, grated
head green cabbage, shredded
cup sliced green onions
cup finely chopped cilantro leaves
cup jalapenos, chopped (Chef s Note: pickled jalapenos are optional)
tsp kosher salt
tsp freshly cracked black pepper
cup white vinegar
Directions
Tacos1. In a nonreactive bowl, combine 1/3 cup of the tequila, the soy sauce, the zest and juice of 1 lime, the cumin, and freshly cracked black pepper. Add the steak to the marinade and let it sit at room temperature for 30 minutes, or refrigerate it for no longer than 1 hour.
2. In a small bowl combine the remaining lime zest, lime juice and sour cream. Cover and refrigerate until ready to use.
3. Strain the steak from the marinade. Pour the marinade into small saucepan over medium-high heat and bring to a simmer. Let it simmer until it reduces by a third, about 10 to 15 minutes.
4. Heat a large skillet over high heat. Add the steak and cook until it barely starts to brown. Switch off the heat, then add the marinade reduction, the white vinegar, and the remaining tequila.
5. Prepare the taco shells, either by frying or heating in an oven.
6. For service, rub the shells with the reserved lime rinds. Add the some of the beef, taco slaw, sour cream and onions to each taco. Garnish with the cilantro and Cotija cheese. Serve and enjoy!
Taco Slaw1. Prepare all the vegetables and add to a large bowl. Season them with the salt and pepper and add the vinegar. Toss to combine.
See more: Cheese, Beef, Herbs, Lunch, Main, Mexican, Vegetables