Steak Summer Rolls - ★Cooking Recipes★

Directions for: Steak Summer Rolls

Ingredients

Dip

cup plain 2% Greek yogurt

1 Tbsp chopped fresh dill

1 small Persian cucumber, grated

Kosher salt and freshly ground black pepper

Summer Rolls

2 oz rice vermicelli

small red onion, cut into 1/4" rounds (keep the rounds intact)

1 10- to 12-oz boneless strip steak

Kosher salt and freshly ground black pepper

8 8" spring roll rice wrappers

6 red radishes, thinly sliced on a mandoline

cup fresh flat-leaf parsley leaves, dill leaves or a combination

1 medium carrot, thinly sliced on a mandoline

1 small Persian cucumber, thinly sliced on a mandoline

6 cups baby spinach leaves

Directions

Dip

1. Combine the yogurt, dill, cucumber, 1/2 teaspoon salt and several grinds of pepper in a small bowl. Cover and refrigerate until ready to serve.

Summer Rolls

1. Prepare the rice vermicelli according to the package directions. Drain, pat dry and set aside.

2. Preheat an outdoor grill or a grill pan to medium high.

3. Grill the onions until charred, about 3 minutes per side. Separate the onion rounds into individual rings.

4. Sprinkle the steak with salt and pepper. Grill until nicely charred and medium rare, 4 to 5 minutes per side. Let rest for 10 minutes, then trim and slice on the bias and against the grain into 24 long strips.

5. Build the summer rolls: Fill a large bowl with water. Working one at a time, submerge a rice wrapper in the water until pliable. Lay out on a paper towel. Arrange a row of radishes in the center of the wrapper. Put a row of the herbs on one side and a row of alternating carrots and cucumbers on the other. Top all the veggies with a single layer of spinach, then 3 slices of steak, 3 small onion rings and one-eighth of the noodles. Top with another single layer of spinach leaves. Fold in the sides and roll up like a burrito. Cover with a damp paper towel. Repeat with the remaining ingredients. Serve with the dip on the side.

Tips and Substitutions

Special equipment: a mandoline

Source and Credits

Courtesy of Food Network Kitchen

Copyright 2018 Television Food Network, G.P. All rights reserved.

See more: Beef, Grill, Vegetables