Squash Soup - ★Cooking Recipes★

Hearty soup made with butternut squash, chicken or vegetable stock, honey, ginger and some cream.
Directions for: Squash Soup

Ingredients

6 cups butternut squash (about 2 large squash) seeded 2-inch wide chunks

Melted butter, for brushing

1 Tbsp kosher salt

1 tsp freshly ground white pepper, plus 1/2 tsp

3 cups chicken stock

4 Tbsp honey

1 tsp minced ginger

4 oz heavy cream

tsp nutmeg

Directions

1. Preheat the oven to 400F.

2. Brush the flesh of the squash with a little butter and season with 1 tablespoon salt and 1 teaspoon freshly ground white pepper. On a sheet pan lay the squash flesh side up. Roast for about 30 to 35 minutes or until the flesh is nice and soft.

3. Scoop the flesh from the skin into a pot and add the stock, honey, and ginger. Bring to a simmer and puree using a stick blender. Stir in the heavy cream and return to a low simmer. Season with salt, pepper, and nutmeg.

See more: Soup, Vegetables, Winter, Appetizer, Main, Roast