Slow Cooker Butter Chicken - ★Cooking Recipes★

Directions for: Slow Cooker Butter Chicken

Ingredients

3 Tbsp (30 g) unbleached all-purpose flour

1 Tbsp garam masala

1 tsp ground cumin

1 tsp curry powder

3 lb(s) (1.3 kg) skinless, boneless chicken thighs, each cut into 4 pieces

cup (65 g) cashews

1 onion, chopped

4 cloves garlic, chopped

1 jalapeno pepper, seeded and chopped

1 Tbsp chopped fresh ginger

2 tomatoes, seeded and diced

cup (180 mL) 35% heavy cream

2 Tbsp (30 mL) tomato paste

cup (180 mL) plain Greek yogurt

Cilantro leaves, to taste

Salt and pepper

Directions

1. In the slow cooker, combine the flour and spices. Add the chicken and toss to coat with the flour mixture.

2. In a small food processor or with a mortar and pestle, finely grind the cashews.

3. Add the nuts and the remaining ingredients, except for the yogurt and cilantro, to the slow cooker. Season with salt and pepper. Cover and cook on Low for 4 hours. It can be maintained on Warm for up to 4 hours.

4. When ready to serve, stir in the yogurt. Garnish with cilantro leaves. Serve with Indian-Style Pilaf and naan bread.

Source and Credits

Courtesy of RicardoCuisine.com

See more: Chicken, Indian, Nuts, Slow Cook, Main