Quick and Crunchy Potato Chip Chicken Drumsticks - ★Cooking Recipes★

These potato chip-crusted baked chicken drumsticks are a fun main for a family meal. Courtesy of Alison Kent.
Directions for: Quick and Crunchy Potato Chip Chicken Drumsticks

Ingredients

6 cup (1.5 L) plain potato chips (about half a 270 g bag)

1 Tbsp (15 mL) fresh parsley, chopped

1 tsp (5 mL) paprika

cup (60 mL) light mayonnaise

2 Tbsp (30 mL) Dijon mustard

tsp (2 mL) each salt and dried thyme

tsp (1 mL) cayenne pepper

8 chicken drumsticks (about 2 lbs/1 kg)

olive oil or cooking spray

Directions

1. In food processor, blend potato chips until crumbs (or place in resealable plastic bag and use rolling pin to crush). Stir in parsley and paprika; transfer to large bowl.

2. In separate bowl, stir together mayonnaise, mustard, salt, thyme and cayenne pepper; brush all over chicken. Roll in potato chip mixture until coated all over.

3. Line rimmed baking sheet with foil; mist with cooking spray. Place chicken on sheet; bake in preheated 400F (200C) oven, turning once, until juices run clear when chicken is pierced and outside is crisp and golden, 35 to 40 minutes.

See more: Chicken, Main, Dinner, Bake