New Recipes Bean Burritos with Spanish Rice - ★Cooking Recipes★

This filling vegetarian meal comes together in just 30 minutes. Brought to you by Uncle Ben's.
Directions for: Bean Burritos with Spanish Rice

Ingredients

1 cup (250 mL) UNCLE BEN'S NATURAL SELECT Spanish Rice

1 Tbsp (15 mL) oil

1 onion, chopped

2 clove garlic, minced

1 Tbsp (15 mL) Tex-Mex seasoning

2 Tbsp (30 mL) tomato paste

1 can (540 mL) mixed beans, drained and rinsed

1 cup (250 mL) vegetable broth

1 cup (250 mL) corn

4 large flour tortillas

1 cup (250 mL) Monterey Jack cheese, shredded

sour cream

Directions

1. Prepare the UNCLE BENS NATURAL SELECT Spanish Rice without butter.

2. Meanwhile, heat the oil in a large, nonstick skillet set over medium-high. Add the onion, garlic and Tex-Mex seasoning. Cook for 5 minutes or until tender. Stir in the tomato paste and cook for 1 minute.

3. Add the beans and the broth. Simmer for 10 minutes or until saucy and thickened; stir in the corn. Divide the rice and skillet mixture between tortillas. Sprinkle with cheese and garnish with sour cream.

See more: Beans, Mexican, Rice/Grain, Lunch, Dinner, Quick and Easy, Vegetarian