While there isn't any actual chicken in this recipe, the name refers to the process of breading and frying it - in this case with delicious cube steaks.
Directions for: Hot Chicken-Fried Steak Sandwiches
Ingredients
Steak2 cups all-purpose flour
1 Tbsp garlic powder
1 Tbsp cayenne
Kosher salt and coarsely ground black pepper
1 cup buttermilk
1 egg
1 Tbsp Dijon mustard
4 (4-oz) cube steaks
2 cups canola oil
Sauce2 Tbsp cayenne
2 tsp dark brown sugar
tsp paprika
tsp garlic powder
Sandwich4 kaiser buns
2 Tbsp mayonnaise
Bread-and-butter pickles
Bamboo sandwich skewers
Directions
Steak1. Preheat the oven to 200F.
2. For the steak: Combine the flour, garlic powder, cayenne, and 2 teaspoons each of salt and pepper in a medium bowl; whisk to blend. In a second medium bowl, whisk together the buttermilk, egg and mustard.
3. Sprinkle the steaks on both sides with salt and pepper, then dredge in the flour mixture; dust off any excess. Now dip the steaks into the egg mixture; shake off any excess before returning the steaks to the flour mixture a second time; again, shake off any extra flour. Place the steaks on a wire rack set over a baking sheet. Let sit for 10 minutes to allow the breading to form a dry crust.
4. Meanwhile, in a 12-inch cast-iron skillet over medium heat, heat the canola oil to 350F, or until it begins to ripple in the center. Add the steaks and cook until golden brown on the bottom, about 2 minutes. Flip, and cook another 2 minutes. Remove to a wire rack set over a baking sheet and keep warm in the oven. Do not discard the frying oil.
Sauce1. For the sauce: Wisk together the cayenne, brown sugar, paprika and garlic powder. Slowly pour in 1/3 cup of the hot frying oil. Whisk until well combined.
Sandwich1. For the sandwich: Spread the bottom of each kaiser bun with mayonnaise. Add a steak, some sauce, and then some pickles. Secure the bun top with two skewers. Slice in half and serve.
2. EAT CAREFULLY!!! This is HOT chicken-fried steak!
See more: Beef, Dinner, Eggs/Dairy, Fry, Hot and Spicy, Main