Fragrant Arborio Rice Pudding - ★Cooking Recipes★

Directions for: Fragrant Arborio Rice Pudding

Ingredients

cup good quality Arborio rice, rinsed and soaked

6 cubes homogenized milk

cup cane sugar

cup sweetened condensed milk

2 egg yolks

1 large cinnamon stick

tsp orange zest, grated

tonka bean, finely grated

long pepper, finely grated

tsp ground nutmeg

tsp sea salt

Directions

1. Place milk and sugar in a medium pot on medium-high heat and let it come to a simmer.

2. Add in the rice, reduce to medium heat and let cook for 1 hour, stirring every 5 minutes or so with a spatula to make sure the contents on the bottom of the pot are not burning.

3. Whisk together the condensed milk and egg yolks in a small bowl and temper with some of the hot liquid from the pot.

4. Stir egg mixture into the rice, reduce to low heat, add in spices, and let cook for 5 minutes.

5. Place contents of pot into a bowl over an ice bath and stir to help cool. Cover and let chill in the fridge for at least 6 hours so flavours can infuse.

6. Remove the cinnamon stick and portion out for serving. Can be served chilled or warm.

See more: Dessert, Eggs/Dairy, Rice/Grain, Comfort Food