Cheddar Biscuits - ★Cooking Recipes★

Ease of Preparation: Easy
A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don't like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!
Directions for: Cheddar Biscuits

Ingredients

2 cup flour

1 Tbsp baking powder

tsp salt

1 cup grated cheddar cheese

1 cup heavy whipping cream

Directions

1. Preheat oven to 450 degrees Celsius.

2. In a medium-sized bowl, whisk together the flour, baking powder and salt.

3. Add cheddar and stir.

4. Add cream and stir until the mixture just comes together.

5. Knead the dough a few times.

6. Pat the dough into a flat round about one inch thick and cut into eight wedges.

7. Place them on a baking sheet and bake for 12 to 15 minutes, until the tops are golden brown.

See more: Eggs/Dairy, Rice/Grain, Cheese, Bake, North American, Quick and Easy