These Healthy Brownie Parfaits are made with chocolate raspberry mousse, fresh raspberries and coconut flakes. A quick and easy, gluten free dessert!
Directions for: Brownie Coconut Raspberry Mousse Parfaits
Ingredients
For Rimming (optional)oz Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips
3 Tbsp sweetened coconut flakes
Moussecup Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips
1 large avocado (about 1/2 cup mashed)
cup fresh raspberries
cup + 1 Tbsp sugar
tsp vanilla extract
cup unsweetened vanilla almond milk
Layers1 cup fresh raspberries
1 cups leftover brownie chunks
cup sweetened coconut flakes
Directions
For Rimming (optional)1. To rim: Melt 1/2 oz baking chips in your microwave for 20 second intervals, stirring between each interval, until melted.
2. Pour the melted chocolate on a small plate and pour 3 Tbsp sweetened coconut flakes on a separate small plate.
3. Dip 2 large parfait glasses, rim side down, in the chocolate and then followed by the coconut. Let chill in the refrigerator until hardened and ready to assemble.
Mousse1. Melt the 1/2 cup baking chips using the same method as the rimming.
2. Pour the melted chocolate, avocado, 1/2 cup raspberries, sugar, vanilla extract and vanilla almond milk into a small food processor. Process until completely smooth and well combined.
Layers1. Take the chilled glasses out of the fridge and spoon 1/4 of the mousse into each glass.
2. Top each layer of mousse with 2/3 cups of fresh raspberries.
3. Follow the raspberries with 1/2 cup of brownie chunks per glass.
4. Sprinkle 2 Tbsp of coconut over the brownie chunks per glass.
5. Finish by dividing the remaining mousse and, finally, the remaining brownie chunks.
6. Devour!
Source and Credits
Courtesy of Taylor Kiser of foodfathfitness.com
See more: Berries, Chocolate, Dessert, Gluten-Free, Healthy