Comfort Food Combo - ★Cooking Recipes★

Directions for: Comfort Food Combo

Ingredients

Pork Schnitzel

18 oz boneless pork loin, trimmed anc cut into three pieces

1 pinch salt and pepper on each

flour for breading

1 egg

breadcrumbs for breading

3 Tbsp oil

3 Granny Smith apples, sliced

Spinach Salad

2 cup baby spinach leaves

cup strawberries, hulled and sliced

3 Tbsp sliced almonds, toasted

Macaroni and Cheese

2 cup macaroni

cup cold pack cheddar cheese, grated

2 cup aged cheddar cheese, grated

cup flour

2 cup whole milk

cup butter

salt and pepper, to taste

Dressing

medium onion

cup sugar

1 tsp salt

tsp pepper

1 tsp Dijon mustard

3 Tbsp red wine vinegar

cup vegetable oil

Directions

Pork Schnitzel

1. Place chops between 2 sheets of waxed paper. Pound with meat mallet to 1/8-inch thick. (.3 cm)

2. In a shallow bowl or plate have flour mixed with salt and pepper.

3. In a bowl place egg and whisk.

4. Use another shallow bowl for breadcrumbs, seasoned with salt and pepper.

5. Lightly coat pounded pork in flour, shaking off excess. Dip in egg, then into breadcrumbs, pressing crumbs to coat.

6. Heat oil and 3 tablespoons butter in large skillet over medium-high heat. Heat till butter stops foaming. Working in batches, add cutlets to skillet; cook, turning once, until golden brown, about 3 minutes per side.

7. Cook apples in a separate pan in remaining butter until cooked through and soft. Serve with macaroni and sauted spinach.

Spinach Salad Macaroni and Cheese

1. Melt butter on medium heat; add flour and salt and pepper. Cook 2 to 3 minutes.

2. Slowly add milk, whisking till smooth. Cook on medium heat until thickened. Add grated cheese.

3. Cook macaroni in boiling salted water until al dente. Mix with cheese sauce.

Dressing

1. Mix all of the dressing ingredients well in a blender. Toss spinach with dressing until lightly coated.

2. Top dressed spinach with strawberries and a sprinkle of almonds.

See more: Main, Pasta, Salad, Pork, Dinner, Fall, Winter