The Pioneer Woman's Sweet Soul 'Taters - ★Cooking Recipes★

Make sure you have a pastry cutter on hand for this recipe.
Directions for: The Pioneer Woman's Sweet Soul 'Taters

Ingredients

Sweet Potatoes

4 - 5 medium sweet potatoes, washed

1 cup granulated sugar

1 cup milk

1 tsp salt

1 tsp vanilla extract

2 eggs

butter, for greasing dish

Topping

1 cup packed dark brown sugar

cup all-purpose flour

6 Tbsp (3/4 stick) butter

1 cup chopped pecans

Directions

Sweet Potatoes

1. For the sweet potatoes: Preheat the oven to 375F.

2. Bake the sweet potatoes until fork-tender, 30 to 35 minutes. Remove the potatoes and raise the oven temperature to 400F.

3. Slice the sweet potatoes in half and let them cool slightly. Scoop out the innards, place into a large bowl and give them a good mash, leaving some texture to the potatoes--no need to mash completely. Add the granulated sugar, milk, salt, vanilla extract and eggs. Stir and mash the mixture around--you don't want them to be perfectly smooth.

4. Butter a 2-quart baking dish, pour in the potatoes and smooth out the top.

Topping

1. For the topping: Combine the brown sugar and flour in a bowl. Throw in the butter and with a pastry cutter, cut together until thoroughly combined. Add the pecans and combine until the topping is nice and crumbly. Sprinkle the crumb mixture all over the top of the potatoes.

2. Bake until golden brown, about 30 minutes.

See more: Comfort Food, Eggs/Dairy, Nuts, Potatoes, Side