Spiced Pumpkin Waffles - ★Cooking Recipes★

Thanks to my fairy godsister, these light and fluffy Spiced Pumpkin Waffles fill my mornings with magic.
Directions for: Spiced Pumpkin Waffles

Ingredients

2 cups flour

2 tsp ground cinnamon

2 tsp baking powder

tsp baking soda

tsp ground ginger

tsp kosher salt

tsp ground nutmeg

1 cups whole milk

1 cup canned pumpkin pure

cup brown sugar

cup melted butter

1 egg

1 tsp vanilla extract

Vegetable oil, for waffle iron

Whipped cream, for topping

Maple syrup, for topping

Directions

1. For the waffles, in a large mixing bowl, combine flour, cinnamon, baking powder, baking soda, ginger, salt and nutmeg. Set aside.

2. Using a blender, combine milk, pumpkin pure, brown sugar, melted butter, egg and vanilla extract until smooth. Stir pumpkin mixture into flour mixture just until combined. Lumps in the batter are okay.

3. Brush a waffle iron lightly with vegetable oil and spoon batter into waffle iron, spreading quickly. Close lid and let cook 4-5 minutes, until the waffle is golden brown.

4. Repeat with remaining batter and serve with a dollop of whipped cream and maple syrup.

Tips and Substitutions

*If you don't have a waffle iron, you can make 18 large pancakes from the batter.

Source and Credits

Courtesy of Food Network Canada Community

See more: Brunch, Breakfast, Fall, Comfort Food, Eggs/Dairy